PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperialny Stout

Imperialny Stout

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

23.8 BLG
10.9% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 73.2% 85 % 7
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Grain Weyermann Specjal W 0.4 kg 4.9% 68 % 300
Grain Carahell 0.4 kg 4.9% 77 % 26
Grain Carafa III 0.4 kg 4.9% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.7% 73 % 1001
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Sum 8.2 kg

Hops

80 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.6 %
Boil Magnum 30 g 50 min 11.6 %
Boil Souther cross 15 g 30 min 11 %
Boil Souther cross 15 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 40 g Secondary 10 day(s)

Discussion