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  4. #26 - Imperialny Stout

#26 - Imperialny Stout
October 20, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • ---
    Dry hops date
  • 1812 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 10.3 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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