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Imperialny Porter Bałtycki (gó...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

26.2 BLG
12.3% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 40.3% 79 % 10
Grain Karmelowy żytni Strzegom 0.5 kg 8.1% 75 % 150
Grain Carahell 0.5 kg 8.1% 77 % 26
Grain Strzegom Monachijski typ II 2.1 kg 33.9% 79 % 22
Grain Carafa II 0.1 kg 1.6% 70 % 812
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml safale

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