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  4. #28 - Imperialny Porter Bałtycki (górniak)

#28 - Imperialny Porter Bałtyc...
August 6, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2213 days ago
    Priming
Updated 2213 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 13.7 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 363
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 11.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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