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Imperialna AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min

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Fermentables

18.4 BLG
8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 94.4% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 5.6% 75 % 30
Sum 9 kg

Hops

35 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 14.7 %
Whirlpool Citra 30 g 0 min 13.5 %
Whirlpool Mosaic 30 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 8.8 %
Dry Hop Citra 60 g 4 day(s) 13.5 %
Dry Hop Mosaic 60 g 4 day(s) 12 %
Dry Hop Amarillo 60 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 1200 g Fermentis

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