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Imperialna AIPA II 13.03

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 30 min

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Fermentables

17.1 BLG
7.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 94.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 5.9% 75 % 30
Sum 8.5 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %
Whirlpool Equinox 25 g 1 min 13.1 %
Whirlpool Cascade 25 g 1 min 7.1 %
Whirlpool Simcoe 25 g 1 min 13.2 %
Whirlpool Mosaic 25 g 1 min 12 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %
Dry Hop Cascade 50 g 4 day(s) 7.1 %
Dry Hop Mosaic 50 g 4 day(s) 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 1200 g Fermentis

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