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Imperial Witbier

0
  • 13.6
    Gravity BLG
  • 43
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • HASIU
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Pszeniczny 1.5 kg 24.2% 85 % 4
Grain Płatki pszeniczne 1.5 kg 24.2% 85 % 3
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10.5 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 40 min 13.2 %
Boil Mosaic 10 g 20 min 10 %
Boil Cascade 20 g 10 min 6 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Slant 100 ml Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 20 g Boil 10 min

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