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  4. #10 - Imperial Witbier

#10 - Imperial Witbier
July 10, 2017

  • FINISHED
    Status
  • 2502 days ago
    Brewday
  • 2502 days ago
    Fermentation start date
  • 2481 days ago
    Secondary
  • 2481 days ago
    Dry hops date
  • 2476 days ago
    Priming
Updated 2461 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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