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Imperial Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 20 min

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Fermentables

27 BLG
56.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 81.2% 79 % 6
Grain Strzegom Monachijski typ I 0.4 kg 7.7% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.175 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.175 kg 3.4% 55 % 985
Dry Extract WES ekstrakt słodowy jasny 0.22 kg 4.3% 80 % 5
Sum 5.17 kg

Hops

62 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 5 min 5.1 %
Boil Brewers Gold 40 g 55 min 7.6 %
Boil Marynka 20 g 30 min 10 %

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