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Imperial Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 20 min

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Fermentables

19.8 BLG
8.7% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 21% 65 % 5
Grain Monachijski 1.4 kg 29.4% 65 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 0.2 kg 4.2% 65 % 20
Grain Jęczmień palony 0.15 kg 3.1% 55 % 985
Grain Strzegom Wiedeński 0.4 kg 8.4% 65 % 10
Grain Caraamber 0.23 kg 4.8% 65 % 59
Grain Simpsons - Coffee Malt 0.23 kg 4.8% 65 % 296
Grain Płatki owsiane 0.3 kg 6.3% 60 % 3
Liquid Extract Gozdawa ekstrakt słodowy jasny 0.7 kg 14.7% 80 % 45
Grain Viking Melanoidynowy 0.16 kg 3.4% 65 % 60
Sum 4.77 kg

Hops

39 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 15 min 4.5 %
Boil Marynka 20 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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