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Imperial Stout

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 15 min

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Fermentables

24 BLG
11% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 90 % ---
Grain Strzegom Karmel 300 0.5 kg 11.1% 80 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.4% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.2 kg 4.4% 80 % 400
Grain Carafa Typ II 0.2 kg 4.4% 80 % ---
Grain Carafa Typ III 0.2 kg 4.4% 80 % ---
Grain Monachijski 0.4 kg 8.9% 80 % 16
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Sum 4.5 kg

Hops

69 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 14 g 60 min 19 %
Boil Simcoe 15 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 180 ml ---

Extras

Type Name Amount Use for Time
Spice Cynamon 2 g Boil 10 min

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