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  4. #7 - Imperial Stout

#7 - Imperial Stout
March 6, 2018

  • FINISHED
    Status
  • 2595 days ago
    Brewday
  • 2595 days ago
    Fermentation start date
  • 2575 days ago
    Secondary
  • ---
    Dry hops date
  • 2564 days ago
    Priming
Updated 2538 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 8.9 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 7.2 liter(s)
    Priming size
  • 322
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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