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imperial stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 2 min

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Fermentables

25.7 BLG
12.1% ABV
71.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 45.2% 79 % 6
Grain Monachijski Ciemny Steinbach 1.6 kg 25.8% 100 % 30
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.5% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.2% 85 % 3
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Grain Carafa III 0.4 kg 6.5% 70 % 1034
Sum 6.2 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Boil Chinook 15 g 10 min 13 %
Boil Chinook 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 130 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor kostka 1x1x1 lekko opiekana 50 g Secondary 180 day(s)
Flavor płatki dębowe srdnio opiekane 50 g Secondary 180 day(s)

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