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  4. #18 - imperial stout

#18 - imperial stout
October 7, 2017

  • FINISHED
    Status
  • 2404 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2389 days ago
    Secondary
  • ---
    Dry hops date
  • 2315 days ago
    Priming
Updated 2315 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY --- 17.5 C 16 C
Spokojny start po 8 godzinach od zadania drożdży. Piana Ok 1cm
October 9, 2017 PRIMARY --- 25 C 24 C
Awaria czujnika temperatury, podgrznie na około 4 godziny fermentora. Pózniej temperatuta spadła do około 15,5 'C
October 10, 2017 PRIMARY --- 19 C 16 C
Bulla spokojniej
October 17, 2017 PRIMARY --- 18 C 18 C
nie bąbelkuije
October 19, 2017 PRIMARY --- 17.5 C 17.5 C
October 22, 2017 PRIMARY 8 BLG 16 C 16 C
Przelany na cichą z 50 g kostki 1x1x1 lekko opiekanymi i 50 g płatków średnio opiekanych franuskie.
W smaku wysoka goryczka. Czekoladowo kawowe średnio pełne.
October 22, 2017 SECONDARY 7.8 BLG 16 C 16 C
October 26, 2017 SECONDARY --- 15 C 15 C
October 29, 2017 SECONDARY --- 14.5 C 14.5 C
delikatnie uwypukolne wieko
November 11, 2017 SECONDARY --- --- 14 C
November 26, 2017 SECONDARY --- --- 13 C
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