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Imperial stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min

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Fermentables

23.1 BLG
10.5% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 58.9% 80 % 4
Grain Monachijski 0.7 kg 12.5% 80 % 16
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 7.1% 73 % 1001
Grain Strzegom Karmel 300 0.3 kg 5.4% 70 % 299
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Sugar Cukier muscovado 0.2 kg 3.6% --- % ---
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy 30 g Secondary 14 day(s)
Flavor Płatki dębowe 50 g Secondary 14 day(s)

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