PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 120 min |
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Brewlog is empty
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IMPERIAL STOUT
krzysiaczek created 1830 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.3 kg 58.9% | 80 % | 4 |
Grain | Monachijski | 0.7 kg 12.5% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 8.9% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 7.1% | 73 % | 1001 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.4% | 70 % | 299 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.6% | 75 % | 30 |
Sugar | Cukier muscovado | 0.2 kg 3.6% | --- % | --- |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 35 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ziarna kawy | 30 g | Secondary | 14 day(s) |
Flavor | Płatki dębowe | 50 g | Secondary | 14 day(s) |