PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
18Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 120 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.8 kg 69.1% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 9.1% | 70 % | 128 |
Grain | Strzegom Karmel 300 | 0.5 kg 9.1% | 70 % | 299 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.6% | 73 % | 1001 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 35 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ziarna kawy | 30 g | Secondary | 14 day(s) |
Flavor | Płatki dębowe | 50 g | Secondary | 14 day(s) |