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Imperial stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking malt 5 kg 68.3% 80 % 4
Grain Żytni Viking Malt 1 kg 13.7% 81 % 7
Grain Jęczmień prażony Viking malt 0.82 kg 11.2% 70 % 900
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.32 kg

Hops

41 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer tradition DE 70 g 45 min 5 %
Aroma (end of boil) Zythos USA 30 g 15 min 9.2 %
Dry Hop Centennial USA 30 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

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