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IMPERIAL STOUT

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 10 min
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Fermentables

20.7 BLG
9.2% ABV
43.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.3% 80 % 5
Grain Maris Otter Crisp 1 kg 10.3% 83 % 6
Grain Strzegom Monachijski typ II 1 kg 10.3% 79 % 22
Grain Viking Wheat Malt 0.5 kg 5.1% 83 % 5
Grain Płatki jęczmienne 0.5 kg 5.1% 85 % ---
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Grain Carafa III 0.25 kg 2.6% 70 % 1034
Grain Strzegom pszenica prażona 0.25 kg 2.6% 70 % 1000
Grain Fawcett - Dark Crystal 0.25 kg 2.6% 71 % 300
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.6% 73 % 1001
Grain Płatki pszeniczne 0.1 kg 1% 85 % 3
Sum 9.75 kg

Hops

35 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 50 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 4 g Mash 90 min
Water Agent Gips piwowarski 2 g Mash 90 min