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  4. #30 - Imperial stout

#30 - Imperial stout
December 6, 2019

  • FINISHED
    Status
  • 1814 days ago
    Brewday
  • 1814 days ago
    Fermentation start date
  • 1798 days ago
    Secondary
  • 1797 days ago
    Dry hops date
  • 1797 days ago
    Priming
Updated 1796 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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