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Imperial Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 20 min
78 C 5 min
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Fermentables

20.9 BLG
9.3% ABV
30 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.81 kg 57.4% 81 % 5
Grain Weyermann - Vienna Malt 1.61 kg 19.2% 81 % 8
Grain Carafa II 0.6 kg 7.2% 70 % 812
Grain Weyermann - Pale Wheat Malt 0.51 kg 6.1% 85 % 5
Sugar Cukier 0.25 kg 3% --- % ---
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 150
Grain Weyermann - Carapils 0.3 kg 3.6% 78 % 4
Sum 8.38 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 60 min 4.5 %
Boil Fuggles 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • Ciemne słody po 45 zacierania

    Chciałbym żeby ten porter był mocny, ale nie za bardzo alkoholowy. Do tego także treściwy.
    Mar 18, 2021, 9:17 PM

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