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Imperial Robust Porter #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 20 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
35 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.69 kg 46.9% 85 % 7
Grain Weyermann - Vienna Malt 2.12 kg 27% 81 % 8
Grain Carafa II 0.55 kg 7% 70 % 812
Sugar Cukier 0.24 kg 3.1% --- % ---
Grain Strzegom Karmel 150 0.71 kg 9% 75 % 150
Grain Weyermann - Carapils 0.55 kg 7% 78 % 4
Sum 7.86 kg

Hops

37 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 60 min 4.5 %
Boil Fuggles 45 g 30 min 4.5 %

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