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Imperial Oatmeal Stout v.1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 66.7% 80 % 5
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Grain Caramel/Crystal Malt - 40L 0.35 kg 4.2% 74 % 79
Grain Strzegom Czekoladowy jasny 0.4 kg 4.8% 68 % 400
Grain Black (Patent) Malt 0.3 kg 3.6% 55 % 1300
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Fawcett - Dark Crystal 0.2 kg 2.4% 71 % 300
Grain Biscuit Malt 0.3 kg 3.6% 79 % 45
Sum 8.25 kg

Hops

74 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 16.5 %
Boil Willamette 50 g 10 min 4.6 %
Boil Willamette 50 g 1 min 4.6 %

Extras

Type Name Amount Use for Time
Flavor Cynamon macerowany w alkoholu 25 g Secondary 7 day(s)

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