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  4. #31 - Imperial Oatmeal Stout

#31 - Imperial Oatmeal Stout
February 16, 2020

  • FINISHED
    Status
  • 1741 days ago
    Brewday
  • 1740 days ago
    Fermentation start date
  • 1714 days ago
    Secondary
  • ---
    Dry hops date
  • 1714 days ago
    Priming
Updated 1707 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2020 PRIMARY 6 BLG 22 C 21 C
March 10, 2020 PRIMARY 5.5 BLG 22 C 21 C
March 12, 2020 PRIMARY 5 BLG 21 C 21 C
March 14, 2020 PRIMARY 5 BLG 21 C 21 C
March 14, 2020 SECONDARY 5 BLG 21 C 21 C
INNE DODATKI
dodano laski cynamonu macerowane w whisky
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