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Imperial Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

18.7 BLG
50.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 56.3% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.1% 81 % 6
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain Oats, Flaked 0.5 kg 7% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 7% 76.1 % 0
Sum 7.1 kg

Hops

37 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %
Aroma (end of boil) Herkules 10 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min

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