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  4. #6 - Imperial Milk Stout

#6 - Imperial Milk Stout
August 3, 2016

  • FINISHED
    Status
  • 3035 days ago
    Brewday
  • 3034 days ago
    Fermentation start date
  • 3022 days ago
    Secondary
  • ---
    Dry hops date
  • 3012 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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