PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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52.2 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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51.6 liter(s)Mash size
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68.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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APA 2022 NIEPODLEGŁOŚCI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 13.4% | 80 % | 5 |
Grain | Viking Pilsner malt | 11 kg 58.8% | 82 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 10.7% | 80 % | 20 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 2.7% | 80 % | 6 |
Grain | Płatki owsiane | 1 kg 5.3% | 85 % | 3 |
Grain | Special B Malt | 0.2 kg 1.1% | 65.2 % | 315 |
Sugar | cukier | 1.5 kg 8% | --- % | --- |
Sum | 18.7 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 150 g | 60 min | 10 % |
Boil | Simcoe | 80 g | 15 min | 13.2 % |
Boil | Mosaic | 80 g | 10 min | 12.2 % |
Aroma (end of boil) | Cascade | 80 g | 5 min | 6.9 % |
Whirlpool | Citra | 80 g | 60 min | 13.1 % |
Dry Hop | Citra | 100 g | 5 day(s) | 13.2 % |
Dry Hop | Simcoe | 100 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 100 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 300 ml | Wyeast Labs |