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Imperial IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 52.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51.6 liter(s)
    Mash size
  • 68.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 13.4% 80 % 5
Grain Viking Pilsner malt 11 kg 58.8% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 10.7% 80 % 20
Grain Weyermann pszeniczny jasny 0.5 kg 2.7% 80 % 6
Grain Płatki owsiane 1 kg 5.3% 85 % 3
Grain Special B Malt 0.2 kg 1.1% 65.2 % 315
Sugar cukier 1.5 kg 8% --- % ---
Sum 18.7 kg

Hops

103 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 150 g 60 min 10 %
Boil Simcoe 80 g 15 min 13.2 %
Boil Mosaic 80 g 10 min 12.2 %
Aroma (end of boil) Cascade 80 g 5 min 6.9 %
Whirlpool Citra 80 g 60 min 13.1 %
Dry Hop Citra 100 g 5 day(s) 13.2 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Mosaic 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 300 ml Wyeast Labs

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