PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 70 min |
73 C | 10 min |
78 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5.6 kg 71.8% | 80.5 % | 2 |
Grain | Bestmalz - Vienna Malt | 0.3 kg 3.8% | 81 % | 8 |
Grain | Brown Rice Hulls | 1.2 kg 15.4% | 80 % | 0 |
Grain | Bestmalz pszeniczny jasny | 0.4 kg 5.1% | 80 % | 6 |
Grain | Oats, Flaked | 0.3 kg 3.8% | 80 % | 2 |
Sum | 7.8 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Galaxy | 20 g | 35 min | 15 % |
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Galaxy | 20 g | 10 min | 15 % |
Boil | Galaxy | 20 g | 5 min | 15 % |
Boil | Citra | 20 g | 5 min | 12 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Whirlpool | Galaxy | 15 g | 0 min | 15 % |
Boil | Suszona pomarańcza | 25 g | 10 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Dry | 22 g | danstar |