PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperial IPA

Imperial IPA

0
Print

Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 43.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
73 C 10 min
78 C 3 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale Malt 8 kg 74.8% 85 % 7
Grain Bestmalz - Vienna Malt 0.4 kg 3.7% 81 % 8
Grain Brown Rice Hulls 1.5 kg 14% 80 % 0
Grain Bestmalz pszeniczny jasny 0.4 kg 3.7% 80 % 6
Grain Oats, Flaked 0.4 kg 3.7% 80 % 2
Sum 10.7 kg

Hops

99 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Galaxy 30 g 35 min 15 %
Boil Citra 30 g 20 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Boil Suszona pomarańcza 1 g 15 min 1 %
Boil suszona cytryna 1 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Saison Blend THE YEAST BAY Ale Liquid 35 ml ---

Extras

Type Name Amount Use for Time
Other Płatki dębowe whiskey średnio palone i Płatki dębowe Sherry Oloroso 100 g Secondary 10 day(s)

Notes

  • płatki podzielone na dwa fermentory po 15 L piwa. 50 g whiskey i 50 g Sherry Oloroso ..
    Owoce suszone bez skórek. 3 pomarańcze i 1 cytryna
    Feb 13, 2016, 6:10 PM

Discussion