PL | EN
Batch size
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34 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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43.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.1 liter(s)Mash size
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42.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 70 min |
73 C | 10 min |
78 C | 3 min |
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Brewlog is empty
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IMPERIAL IPA
Stefanbrowarnik created 2472 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz - Pale Ale Malt | 8 kg 74.8% | 85 % | 7 |
Grain | Bestmalz - Vienna Malt | 0.4 kg 3.7% | 81 % | 8 |
Grain | Brown Rice Hulls | 1.5 kg 14% | 80 % | 0 |
Grain | Bestmalz pszeniczny jasny | 0.4 kg 3.7% | 80 % | 6 |
Grain | Oats, Flaked | 0.4 kg 3.7% | 80 % | 2 |
Sum | 10.7 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 60 g | 60 min | 15.5 % |
Boil | Galaxy | 30 g | 35 min | 15 % |
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Amarillo | 20 g | 5 min | 9.5 % |
Boil | Citra | 20 g | 5 min | 12 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Whirlpool | Amarillo | 15 g | 0 min | 9.5 % |
Boil | Suszona pomarańcza | 1 g | 15 min | 1 % |
Boil | suszona cytryna | 1 g | 15 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saison Blend THE YEAST BAY | Ale | Liquid | 35 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki dębowe whiskey średnio palone i Płatki dębowe Sherry Oloroso | 100 g | Secondary | 10 day(s) |
Notes
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płatki podzielone na dwa fermentory po 15 L piwa. 50 g whiskey i 50 g Sherry Oloroso ..
Owoce suszone bez skórek. 3 pomarańcze i 1 cytryna
Feb 13, 2016, 6:10 PM