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Imperial India Brown Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 79.5% 80 % 7
Grain Żytni 0.7 kg 9.3% 85 % 8
Grain brown 0.7 kg 9.3% 80 % 180
Grain special W 0.15 kg 2% 80 % 300
Sum 7.55 kg

Hops

74 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %
Boil Iunga 20 g 0 min 11 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Munich Lager Ale Slant 180 ml ---

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