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Imperial Hoppy Saison

0
  • 21.1
    Gravity BLG
  • 47
    IBU
  • 9.4 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pucekmiszcz
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.3% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Grain Carahell 0.2 kg 5.7% 77 % 26
Sugar Cukier biały 0.3 kg 8.6% 100 % ---
Sum 3.5 kg

Hops

47 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 11.7 %
Boil Mosaic 20 g 15 min 12.1 %
Boil Centennial 20 g 15 min 9.5 %
Aroma (end of boil) Galaxy 30 g 0 min 14.5 %
Dry Hop Centennial 35 g 2 day(s) 9.5 %
Dry Hop Mosaic 30 g 2 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 15 min
Spice Skórki cytryny 10 g Boil 15 min
Spice Skórki bergamotki 10 g Boil 15 min

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