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Imperial Earl Grey IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
66 C 45 min
71.5 C 15 min
76 C 4 min

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Fermentables

18.4 BLG
8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 75.3% 82 % 4
Grain Strzegom Monachijski typ I 0.8 kg 11% 79 % 16
Grain Cara Gold Castlemalting 0.5 kg 6.8% 78 % 120
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 6
Sum 7.3 kg

Hops

86 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 30 g 20 min 12 %
Boil Simcoe 20 g 1 min 13.2 %
Boil Citra 20 g 1 min 12 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 15.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Cukier trzcionowy 0.5 g Boil 15 min
Herb Earl Grey (24h cold brew) 100 g Bottling 5 min

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