PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 67.8% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.5% | 85 % | 3 |
Grain | Monachijski | 0.5 kg 8.5% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 30L | 0.5 kg 8.5% | 75 % | 59 |
Grain | Fawcett - Crystal | 0.2 kg 3.4% | 70 % | 160 |
Grain | Brown Malt (British Chocolate) | 0.1 kg 1.7% | 70 % | 128 |
Grain | Briess - Chocolate Malt | 0.1 kg 1.7% | 60 % | 690 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Fuggles | 50 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 20 g | Secondary | 14 day(s) |
Spice | Kardamon | 5 g | Secondary | 14 day(s) |
Notes
-
Zmienić zasyp na:
80% Pale, Maris Otter
8% Crystal 80L
5% Pale Chocolate
4% Flaked Oats
3% Brown Malt
http://perfectpint.blogspot.com/2011/11/what-makes-good-brown-ale.html
Dec 23, 2018, 8:58 PM