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Imperial Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Monachijski 0.5 kg 8.5% 80 % 16
Grain Caramel/Crystal Malt - 30L 0.5 kg 8.5% 75 % 59
Grain Fawcett - Crystal 0.2 kg 3.4% 70 % 160
Grain Brown Malt (British Chocolate) 0.1 kg 1.7% 70 % 128
Grain Briess - Chocolate Malt 0.1 kg 1.7% 60 % 690
Sum 5.9 kg

Hops

41 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Secondary 14 day(s)
Spice Kardamon 5 g Secondary 14 day(s)

Notes

  • Zmienić zasyp na:
    80% Pale, Maris Otter
    8% Crystal 80L
    5% Pale Chocolate
    4% Flaked Oats
    3% Brown Malt

    http://perfectpint.blogspot.com/2011/11/what-makes-good-brown-ale.html
    Dec 23, 2018, 8:58 PM

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