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  4. #22 - Imperial Brown Ale

#22 - Imperial Brown Ale
January 5, 2019

  • FINISHED
    Status
  • 2150 days ago
    Brewday
  • 2149 days ago
    Fermentation start date
  • 2133 days ago
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.7 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2019 SECONDARY 5 BLG 20 C 20 C
Piwo podzielono na 3 części:
1) 5 l do których dodano 200 g black treacle + 4 g cynamonu, 2 g imbiru i 2 g gałki muszkatołowej
2) 5 l do których dodano 150 g syropu klonowego + 4 g cynamonu i 4 g kardamonu.
3) 5 l do których dodano 100 g cukru trzcinowego dry demerara.
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