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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5.5 kg 71.4% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 10.4% 79 % 16
Grain Płatki owsiane 0.6 kg 7.8% 85 % 3
Grain Carafa III 0.4 kg 5.2% 70 % 1034
Grain Pszeniczny 0.4 kg 5.2% 85 % 4
Sum 7.7 kg

Hops

110 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Cascade 25 g 20 min 6 %
Boil Mosaic 25 g 20 min 12 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Cascade 25 g 7 min 6 %
Boil Mosaic 25 g 7 min 12 %
Boil Simcoe 25 g 7 min 13.2 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Mosaic 50 g 6 day(s) 12 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %
Dry Hop Galaxy 50 g 6 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech 5 g Boil 15 min

Notes

  • Fermentacja 16-17 C.
    Dec 3, 2017, 3:30 PM

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