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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Carafa III 0.45 kg 6.3% 70 % 1034
Grain Pszeniczny 0.4 kg 5.6% 85 % 4
Grain Cara-Pils/Dextrine 0.35 kg 4.9% 72 % 4
Sum 7.2 kg

Hops

80 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Mosaic 25 g 20 min 12 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Mosaic 25 g 7 min 12 %
Boil Simcoe 25 g 7 min 13.2 %
Dry Hop Mosaic 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech 5 g Boil 15 min

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