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Imperial Baltic Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 20 min
78 C 15 min

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Fermentables

20.7 BLG
9.2% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 41.9% 85 % 7
Grain Strzegom Monachijski typ I 2 kg 20.9% 79 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 10.5% 80 % 20
Grain Słód Caramunich Typ II Weyermann 1 kg 10.5% 73 % 120
Grain Płatki jęczmienne 0.8 kg 8.4% 85 % 3
Grain Caraaroma 0.5 kg 5.2% 78 % 400
Grain Carafa III 0.25 kg 2.6% 70 % 1034
Sum 9.55 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 50 min 8.7 %
Boil Marynka 45 g 2 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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