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  4. #16 - Imperial Baltic Porter

#16 - Imperial Baltic Porter
September 30, 2017

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2371 days ago
    Secondary
  • ---
    Dry hops date
  • 2319 days ago
    Priming
Updated 2319 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 10.6 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2017 PRIMARY 6.2 BLG 12 C 12 C
rozpoczęta przerwa diacetylowa 18 stopni
October 28, 2017 PRIMARY 5.5 BLG 10 C 10 C
Po przerwie diacetyloej
October 29, 2017 PRIMARY 5.5 BLG 10 C 10 C
Początek lagowania
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