PL | EN
#16 - Imperial Baltic Porter
September 30, 2017
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FINISHEDStatus
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2641 days agoBrewday
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2641 days agoFermentation start date
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2603 days agoSecondary
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---Dry hops date
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2551 days agoPriming
Updated 2551 days ago
Mash and boil
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77.8 %Actual mash efficiency
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20.2Pre-boil gravity BLG
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22.5Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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1.5 liter(s)Boil loss
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5.2Post-primary gravity BLG
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5.2Final gravity BLG
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10.6 %ABV
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78.2 %Attenuation
Priming
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21 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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82.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 22, 2017 | PRIMARY | 6.2 BLG | 12 C | 12 C | ||
rozpoczęta przerwa diacetylowa 18 stopni | ||||||
October 28, 2017 | PRIMARY | 5.5 BLG | 10 C | 10 C | ||
Po przerwie diacetyloej | ||||||
October 29, 2017 | PRIMARY | 5.5 BLG | 10 C | 10 C | ||
Początek lagowania |
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