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Imperial American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min
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Fermentables

17.7 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Strzegom Pilzneński 1.17 kg 17.7% 80 % 4
Grain Strzegom pszeniczny 0.43 kg 6.5% 81 % 6
Sum 6.6 kg

Hops

81 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12 %
Boil Simcoe 20 g 60 min 11.4 %
Boil Simcoe 40 g 15 min 11.4 %
Boil Centennial 20 g 0 min 9.7 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Simcoe 40 g 7 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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