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  4. #3 - West Coast American IPA

#3 - West Coast American IPA
March 4, 2016

  • FINISHED
    Status
  • 3235 days ago
    Brewday
  • 3235 days ago
    Fermentation start date
  • 3225 days ago
    Secondary
  • 3223 days ago
    Dry hops date
  • 3216 days ago
    Priming
Updated 2872 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.5 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp
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