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Imbirowe Słodkie Coś

0
  • 11.9
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 9
    SRM
  • All Grain
    Type
  • ---
    Style
  • xcynix
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 5 min
72 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.8% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 10.6% 75 % 59
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 10.6% 75 % 30
Sum 4.7 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Spice Imbir 120 g Boil 10 min
Fining mech Irlandzki 3 g Boil 15 min

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