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Piwo imbirowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 25 min
72 C 35 min

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Fermentables

10.7 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 87.5% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 12.5% 75 % 59
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 9.17 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Spice Imbir 90 g Boil 10 min

Discussion

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MO
Czy taka ilość imbiru była mocno wyczuwalna?
Motyl    2613 days ago
PE
W tym tygodniu dopiero planuję rozlewać tą warkę, więc po pierwszych próbach coś napiszę.
peem    2613 days ago