PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 25 min |
72 C | 35 min |
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StatusBrewed
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FINISHED
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PIWO IMBIROWE Z TRAWĄ CYTRYNOWĄ
peem created 2162 days ago -
PIWO IMBIROWE
duszakm created 2670 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 87.5% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.5 kg 12.5% | 75 % | 59 |
Sum | 4 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 9.17 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Imbir | 90 g | Boil | 10 min |
Discussion
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MO
Czy taka ilość imbiru była mocno wyczuwalna?
Motyl
2724 days ago
PE
W tym tygodniu dopiero planuję rozlewać tą warkę, więc po pierwszych próbach coś napiszę.
peem
2724 days ago