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imbirowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.1 BLG
41.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 33.3% 79 % 10
Grain Strzegom Pale Ale 1.6 kg 53.2% 79 % 6
Grain castlemelting black 0.15 kg 5% 72 % 1350
Grain Strzegom Karmel 300 0.15 kg 5% 70 % 299
Sugar syrop imbirowy 0.105 kg 3.5% --- % ---
Sum 3.005 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.5 %
Boil Citra 5 g 5 min 13.5 %
Dry Hop Citra 15 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor imbir 128 g Boil 5 min
Flavor imbir 100 g Secondary 4 day(s)
Water Agent laktoza 200 g Boil 30 min

Discussion

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HU
Cześć, jak dodawaleś imbir na cichą. Wyparzałeś go jakoś?
Huball    2009 days ago