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  4. #4 - imbirowe

#4 - imbirowe
November 20, 2016

  • FINISHED
    Status
  • 2735 days ago
    Brewday
  • 2735 days ago
    Fermentation start date
  • 2729 days ago
    Secondary
  • ---
    Dry hops date
  • 2718 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2016 PRIMARY 17.2 BLG 24 C 20 C
gestwa nieodpalila dodalem 5 gram drodzycdo ciemnych piw i ruszylo z kopyta poczekam na efekty po zakonczeniu fermentacji
November 26, 2016 SECONDARY 6 BLG 22 C 20 C
73 gramy imiru dodane do cichej +20 citry
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