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Imbir (wersja 2)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Żytni 1 kg 14.3% 85 % 8
Grain zakwaszający 0.5 kg 7.1% --- % ---
Grain Melanoiden Malt 0.5 kg 7.1% 80 % 39
Sum 7 kg

Hops

82 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Simcoe 20 g 40 min 13.2 %
Boil Cascade 20 g 10 min 6 %
Dry Hop Simcoe+Cascade 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Tarty imbir 100 g Secondary 7 day(s)

Notes

  • 9 dnia przelewać na cicha
    Mar 3, 2018, 9:06 PM

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