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  4. #11 - Imbir (wersja 2)

#11 - Imbir (wersja 2)
March 18, 2018

  • FINISHED
    Status
  • 2445 days ago
    Brewday
  • 2445 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • 2435 days ago
    Dry hops date
  • 2430 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2018 PRIMARY 5.5 BLG 23 C 23 C
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