PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.7 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.75 kg 64.1% | 79 % | 6 |
Grain | Carahell | 0.26 kg 6.1% | 77 % | 26 |
Grain | Strzegom Pilzneński | 0.86 kg 20% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.04 kg 0.9% | 79 % | 22 |
Grain | Strzegom Pszeniczny | 0.38 kg 8.9% | 81 % | 6 |
Sum | 4.29 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 20 min | 15.5 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Amarillo | 22.5 g | 0 min | 9.5 % |
Boil | Citra | 25 g | 0 min | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 200 ml | Fermentum Mobile |
Notes
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Założona zbyt niska wydajność. Zbyt karmelowe.
Jun 28, 2018, 7:03 PM