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  4. #33 - IIPA Imperial IPA

#33 - IIPA Imperial IPA
February 20, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • 2425 days ago
    Dry hops date
  • 2421 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 20, 2018 at 4:24 PM 62 C --- 4.9
Dodano około 4.5 ml kwasu fosforowego 75%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2018 PRIMARY 17 BLG 16 C 16 C
Zadać 150 ml gęstwy
March 3, 2018 PRIMARY 5 BLG 20 C 20 C
Pomiar refraktometrem. Na refraktometrze wyszło dokładnie 10 Brix. Po przeliczeniu na BLG to 9.6, po korekcie 5 BLG.
March 9, 2018 PRIMARY 5 BLG 20 C 20 C
Pomiar refraktometrem. Na refraktometrze wyszło dokładnie 10 Brix. Po przeliczeniu na BLG to 9.6, po korekcie 5 BLG.
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