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IIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 29.4% 79 % 6
Grain Strzegom Pilzneński 3 kg 29.4% 80 % 4
Grain Płatki owsiane 1.2 kg 11.8% 85 % 3
Grain Słód pszeniczny Bestmalz 1 kg 9.8% 82 % 5
Grain Strzegom Wiedeński 1 kg 9.8% 79 % 10
Grain Karmelowy Czerwony 1 kg 9.8% 75 % 59
Sum 10.2 kg

Hops

115 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Centennial 50 g 60 min 9.4 %
Aroma (end of boil) Citra 50 g 15 min 13.5 %
Aroma (end of boil) Centennial 50 g 15 min 9.4 %
Aroma (end of boil) Cascade 50 g 15 min 7.1 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Cascade 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g ---

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