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#1 - IIPA
September 3, 2017

  • SECONDARY
    Status
  • 2449 days ago
    Brewday
  • 2448 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • 2420 days ago
    Dry hops date
  • ---
    Priming
Updated 2426 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 PRIMARY 5.5 BLG 20 C 20 C
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