PL | EN

  1. Dashboard
  2. Public recipes
  3. IIPA

IIPA

0
Print

Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 13.5 kg 92.5% 79 % 6
Adjunct Pszenica niesłodowana 1 kg 6.8% 75 % 3
Grain Strzegom Czekoladowy jasny 0.1 kg 0.7% 68 % 400
Sum 14.6 kg

Hops

80 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 15.5 %
Boil Chinook 50 g 30 min 13 %
Aroma (end of boil) Simcoe 40 g 10 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Dry Hop Fuggles 50 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion