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#55 - IIPA
December 10, 2016

  • FINISHED
    Status
  • 2936 days ago
    Brewday
  • 2936 days ago
    Fermentation start date
  • 2927 days ago
    Secondary
  • 2924 days ago
    Dry hops date
  • 2919 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 226 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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